Hare meat related with other red meats offers important advantages concerning Diet and health.

It can be considered a high leveled protein meat with a low contain of cholesterol and fat.

Argentine hare meat comes from a natural environment without pollution which turns in an important advantage.

Proteins.............................25,5%
Fat........................................ 1,3%
Relation P/S....................... 1,6
Cholesterol...................... 56 mg / 100g.